To Start
Burrata Crostini, Crushed Peas, Mint
Sesame Seared Tuna, Crispy Rice, Miso-Yuzu
Classic Steak Tartare, Potato Chips, Caviar
Local Oysters, Rhubarb Mignonette 

Appetizer
Homemade Fettuccini, Sopressata, Shrimp, Lemon Butter

Main
Local Black Sea Bass, Morel Mushrooms, Ramp Pesto
Roasted Duck Breast, Cherry Balsamic Glaze

Crispy Crushed Potatoes
Farm Lettuces, Shallot Vinaigrette
Oven Roasted Artichokes, Parsley, Garlic, Anchovies

Dessert
Basque Style Cheesecake

To Start
Beau Soleil Oysters, Mignonette & Cocktail Sauce
Chickpea Cilantro Fritter, Eggplant, Pomegranate
Foie Gras Torchon, Brioche, Apple Ginger Chutney

Salad
Tricolor Salad, Truffle Pecorino, Aged Balsamic, Extra Virgin Olive Oil

Main
Short Rib Bourguignon

Buttered Egg Noodles
Braised Kale, Preserved Lemon, Roasted Garlic
Crusty Garlic Bread
Brussels Sprouts, Apple Butter

Dessert
Frangipane Pear & Cranberry Tart
Spiced Warm Cider

To Start
Ricotta Crostini with Poached Pear and Mostarda
Chimichurri Shrimp Skewers
Dijon Crusted Baby Lamb Chops

Salad
Radicchio, Goat Cheese, Dried Cherries

Main
Halibut Braised in Last of Season Tomatoes and Capers
Red Wine Braised Short Rib with Horseradish Gremolata

Sides
Farro Salad, Roasted Beets, Spiced Pepitas, Farm Arugula
Roasted Fall Vegetables, Brown Butter Yogurt
Cauliflower with Toasted Hazelnuts and Sultanas

Dessert
Apple Cinnamon Crostata
Chocolate Torte

To Start
Farm Crudités Board with Romesco Sauce and Herb Yogurt
Chanterelle Mushroom Crostini with Charred Scallions
Crispy Squid Ink Risotto with Tuna Crudo & Garlic Aioli

Salad
Arugula Salad, Grilled Peaches, Marcona Almonds

Main
Ratatouille Tart with Whipped Ricotta
Whole Roasted Local Fish with Salsa Verde

Shell Beans Braised in Sungold Tomatoes
Roasted Cauliflower with Anchovy, Capers & Parsley

Dessert
Poached Peaches with Vanilla Ice Cream, Raspberry Coulis & Almond Cookie Crumble

To Start
Crudités, Black Olive Tapenade, Jimmy Nardello Red Pepper Dip, Carrot Hummus
Smoked Trout on Crispy Potato with Dijonnaise

Salad
Tomato, Red Onion, Avocado & Cucumber Salad with Dill Dressing

Main
Za’atar Whole Roasted Chicken
Herb Marinated Grilled Local Fish

Cauliflower Rice with Pomegranate, Green Zhug & Preserved Lemon Oven
Roasted Squash with Tahini, Pickled Chili & Toasted Sesame
Grilled Eggplant with Harissa Honey & Torn Herbs

Dessert
Chocolate Olive Oil Cake with Raspberry Sauce